Hop over to our sister blog,
Chosen Food, to read Curator Karen Falk's
newest post on Jewish Cookbooks!
"I got married in 1977. Those were t
he days of the Jewish Catalog (four volumes of D-I-Y Judaism perfect for the Aquarians whose Hebrew school education had failed) and a back-to-our-roots itch that just had to be scratched. My groom and I had decided we would be keeping kosher, and when our families on both sides finished freaking out, they gifted us a small pile of kosher cookbooks. New ones. As far as I know, there were no family heirloom kosher cookbooks in the kitchens of our parents or grandparents..."
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