Rosh Hashana at my house is always a family affair; everyone has their specific tasks and knows just how to do it. (Even our guests have specific assignments: Audrey makes the kugel, Jimmy carves the turkey, Leslie makes sure that there is challah with and without raisins) My mom started the soup, brisket and desserts in advance, but it’s always a race against the clock to see if we will be done on time for the guests!Hop over to our "Chosen Food" blog to read the rest of the run-down for the Jewish New Year celebration of our Senior Collections Manager Jobi (Okin) Zink!
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